| Side Dish |  |
Scoring |
|---|
 |
Turkish Black-eyed Peas Recipe - (Borulce) Posted by : unknown |
 |
|
| - Boil the black-eyed peas in 3-4 cups of water until softened (about 20 minutes). Then wash and dra... | See recipe | ||
 |
Turkish Rice with Green Beans Recipe Posted by : unknown |
|
|
| - Sautee the onion with olive oil in a pot for about 2-3 minutes. Add the beans, salt and pepper, an... | See recipe | ||
|
Turkish Zucchini with Walnut Dip Recipe - (Cerkez Kabak) Posted by : unknown |
|
|
| - Saute the zucchini with 1 tbsp olive oil in a pan until all the water evaporates. Let it cool down... | See recipe | ||
 |
Turkish Fried Mixed Vegetables with Sauce Recipe - (Karisik Sebze Kizartmasi) Posted by : unknown |
|
|
| - Soak the eggplants in 2 cups of water with salt for about 20 minutes. Squeeze and dry them with pa... | See recipe | ||
|
Turkish Bulgur Pilaf with Roasted Vegetables Recipe - (Kozlenmis Sebzeli Bulgur Pilavi) Posted by : unknown |
|
|
| - Set the oven to broil (grill), and heat it up or use the barbecue. Arrange all the vegetables on a... | See recipe | ||
|
Turkish Rice Pilaf Recipe - (Pilav) Posted by : unknown |
|
|
| - Wash the rice several times with warm water and drain. Then cover the rice with hot water and leav... | See recipe | ||
 |
Turkish Pilaf with Sweet Peas Recipe - (Bezelyeli Pilav) Posted by : unknown |
|
|
| - Boil water in a medium-sized pot and add the rice, peas, oil, salt and pepper. Turn the heat to si... | See recipe | ||
 |
Turkish Pilaf with Almonds Recipe - (Bademli Pilav) Posted by : unknown |
|
|
| - Roast the almonds in a medium-sized pot until they're light brown. Put aside. - Pour the water ... | See recipe | ||
 |
Turkish Pilaf with Orzo Recipe - (Sehriyeli Pilav) Posted by : unknown |
|
|
| - Place the orzo in a medium sized pot. Stir continously on medium-low heat, without water, until th... | See recipe | ||
 |
Turkish Radish Salad Recipe - (Turp Salatasi) Posted by : unknown |
 |
|
| - Cut the radish in thin slices. Arrange on a service plate. Sprinkle lemon juice, and salt all over... | See recipe | ||