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| In a bowl soak chick-peas in water overnight and drain. In a saucepan combine chick-peas, cinnamon, cumin seeds, and water to cover, by 2 inches and s... | ||
| Moroccan Food Recipes |  |
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| Trim the zucchini & cut into 1/4" thick slices. Combine slices in a pot with 2/3 c water, oil, hot p... | See recipe | ||
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| Brown the almonds in a little hot salad oil. Drain and pulverize them in a blender with the walnut o... | See recipe | ||
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| Combine carrots, oranges, radishes & cilantro in a salad bowl.... | See recipe | ||
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| Drain off exces liquid from the cucumbers & combine with the sugar, vinegar, oil & salt.... | See recipe | ||
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| Peel & dice the lemons. Cut the onion into small dice & coarsely chop the parsley.... | See recipe | ||
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| Drain soaked chick peas & place in a casserole or soup pot. Add parsley, salt, spices, onion, oil & ... | See recipe | ||
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| Slice the carrots fairly thin lengthwise. Cut slices into 3/4" lengths.... | See recipe | ||
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| Cut off ends of beets. Wash well & cook in boiling salted water until tender. Drain & remove skins u... | See recipe | ||
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| In a bowl soak chick-peas in water overnight and drain. In a saucepan combine chick-peas, cinnamon, ... | See recipe | ||
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| Cut chicken into serving pieces. Remove backs and wings and save for soup. Remove all skin and fat f... | See recipe | ||