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Persian Rice Pudding - (Shir-Berenj)

1. Measure the rice into a saucepan, rinse it, and drain off the water. 2. Add water and milk to rice in saucepan and cook covered over low heat fo...

 

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Persian Eggplant with Eggs - (Baademjaan Ghasemi)

 
Bake the eggplants in oven until cooked, then Take them out of oven and let them cool down slightly.... See recipe

Persian Spinach with Yogurt - (Borani Esfanaaj)

 
Wash spinach and cut into small pieces. Fry the sliced onions and the chopped garlic in oil until s... See recipe

Persian Potato Omelette - (KooKoo-yeh Seeb-Zamini)

 
Cook the potatoes in boiling water then peel and grate them. Let cool completely. In a bowl, beat... See recipe

Persian Stuffed Grape Leaves - (Dolma)

 
1. In a saucepan, sauté the onion in olive oil until light brown. 2. Add rice and brown lightly. ... See recipe

Persian Filled Eggplant - (Dolmeh-yeh Baadenjaan)

 
Fry onions in cooking oil over medium heat until golden. Add ground meat and fry further until meat ... See recipe

Persian Stuffed Grape Leaves with Meat - (Dolmeh-yeh Barg-e Mow)

 
Fry onions in cooking oil over medium heat until golden. Add ground meat and fry further until meat ... See recipe

Persian Stuffed Tomato - (Dolmeh-yeh Gojeh Farangi)

 
Fry onions in cooking oil over medium heat until golden. Add ground meat and fry further until meat ... See recipe

Persian Stuffed Potato - (Dolmeh-yeh Seeb-Zamini)

 
Fry onions in cooking oil over medium heat until golden. Add ground meat and fry further until meat ... See recipe

Persian Meat Stew - (Ghormeh Sabzi)

 
Trim meat and cut into 2 cm (3/4 inch) cubes. Fry onion over medium heat in half of the oil until go... See recipe

Persian Meat Skewers - (Kabab-e Koobideh)

 
Mix meat, onions, garlic, egg, salt, pepper and turmeric well and leave in the refrigerator overnigh... See recipe

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