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| - Cut lamb into 5 cm (2-inch) cubes; toss with onion and garlic in a bowl. - Cut fat from lamb into slivers. - Combine pomegranate juice with sa... | ||
| Russia Food Recipes |  |
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| - Shred cabbage. Put into crock in layers. - Sprinkle salt on each layer then pound with a 2 x 4 ... | See recipe | ||
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| - Beat with the egg with the milk. Combine flour and seasonings - Dredge the chicken breasts in t... | See recipe | ||
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| - Preheat the oven to 190 C Degrees C(375 F). - Pierce the eggplant in several places with a knif... | See recipe | ||
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| Vegetables Preparation - Wash vegetables, peel and cube. - Then stew every vegetable (except p... | See recipe | ||
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| - Soak 30 g jelly in water in advance. - Wash and clean fish. Cut the head, tail and fins and pou... | See recipe | ||
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| - Peel boiled potatoes and carrot. Then cube vegetables, - Boil squids until soft: Drain off and ... | See recipe | ||
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| - Slice bread finely. Cut out crusts from bread. - Put a small spoon of red caviar and a small pi... | See recipe | ||
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| - Wash tongue carefully, boil with spices and roots, onion for at least 1hour and half - Peel off... | See recipe | ||
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| DOUGH PREPARATION 1. Place the flour into a deep mixing bowl. Make a hollow in the center. Add the ... | See recipe | ||
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| - In a large bowl, combine the yeast, sugar, and water and let proof. - Stir in the milk, salt, a... | See recipe | ||