Recipe
Arab Broad Bean Soup Recipe
Posted by : unknown
Preparation time : 30 Min
Cooking time : 2 Hrs 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 2 cups large broad beans, soaked for about 24 hours
- 8 cups water
- 1 Tablespoon olive oil
- 2 Tablespoons grated ginger
- 2 cloves garlic, crushed
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1/4 cup lemon juice
- 2 Tablespoons finely chopped parsley
Preparation
Drain beans and remove skins. Place beans in saucepan with water and bring to boil. Cover and cook over medium heat for 1-1/2 hours or until well-cooked. Allow to cool.
Puree in a blender; then return to saucepan and bring to boil, adding more water if necessary. Stir in remaining ingredients, except parsley, and bring to boil.
Cook over medium heat for 5 minutes, stirring a few times. Place in bowls; then garnish with parsley before serving hot.
