Recipe
Turkish Roasted Eggplant Salad Recipe - (Patlican Salatasi)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
2 servings
- 1 eggplant
- 2 garlic cloves, smashed
- 1 medium-sized tomato, seeds discarded and diced
- 1 tbsp extra virgin olive oil
- 2 tbsp yogurt
- 2 tbsp lemon juice or 1 tbsp vinegar
- 2 tbsp feta cheese, crumbled
- Salt
- Pepper
Preparation
- Before putting in the oven, make holes on the eggplant with a fork so that it will soften and cook better. Then place on an oven tray and roast for about 35 minutes on broil. Alternatively, you can barbecue it until softened.
- Then peel it, remove any seeds and place in 2 cups of water with 1/2 lemon juice. Leave in for about 10-15 minutes. After draining, cut into small pieces with a knife. Add the rest of the ingredients and mix with a spoon. Place in service plate and keep refrigerated.
- This recipe goes well with any kind of meat, Kofte or Kebap on the side.
