Recipe
Turkish Leeks with Olive Oil Recipe - (Zeytinyagli Pirasa)
Posted by : unknown
Preparation time : 15 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
2 servings
- 1 bunch of leeks, washed and cut, in chunks
- 1 medium sized carrot, washed and chopped, bite size
- 4 tbsp extra virgin olive oil (half for cooking, half for after)
- 2 tbsp rice, washed
- Juice from half a lemon
- 1 cup water
- 1 tbsp sugar
- Salt
Preparation
- Place all the ingredients except half of the olive oil in a medium-sized pot. If needed, you can add more water.
- Cover the lid halfway and cook for about 30 minutes on medium-low heat.
- After cooking, put on a service plate and pour the remaining olive oil over top. Let cool for a while, then refrigerate. Pirasa is served cold.
