Recipe
Turkish Celery Root with Olive Oil Recipe - (Zeytinyagli Kereviz)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
4 servings
- 3 small celery roots, or 1 large celery root
- 1 1/2 cups water
- 1/2 lemon juice
- 2 tbsp extra virgin olive oil
- Juice from half an orange
- 1 tsp sugar
- 1 tsp salt
- Filling:
- 1 cup carrot, sweet peas and potato mix in a can or frozen
- Garnish:
- 1 tbsp fresh dill, chopped
Preparation
- Pour the water and lemon juice in a large bowl. Peel the celery roots. Slice them about 2.5 cm (1.5 inches) thick . Hollow out one side with a knife which will be filled with the vegatables. Wash them with water and soak in the lemon juice mixture to prevent them from getting dark.
- Place the celery roots in a large pot with the hollow sides facing up. Add the lemon mixture, olive oil, salt, sugar and orange juice on top. Put the lid on and when the water gets hot, cook for about 15 minutes on medium heat.
- Add the vegetable mixture in the pot and cook for another 8-10 minutes on medium-low heat. Place them on a service plate. Put the vegetables on each one equally using a spoon. Sprinkle dill on top and serve when it is cold.
