Recipe
Turkish Zucchini Pate Recipe - (Mucver)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
2 servings
- 1 medium size zucchini
- 1/2 cup crumbled feta cheese
- 2-3 fresh green onions, chopped
- 1/2 cup parsley, chopped
- 1/2 cup fresh dill weed, chopped
- 1 tbsp flour
- 2-3 garlic cloves, chopped
- 1 or 2 eggs
- 1 tsp baking powder
- Black pepper
- 3 tbsp Sunflour or olive oil
Preparation
- First grate zucchini and then squeeze with your hands to get the water out. Then add all the ingredients above, with the egg going in last (as it makes the mixture watery quickly). Mix with a wooden spoon.
- Pour some sunflower or olive oil in a large skillet, about 1 cm deep. When the oil warms up, take a lump of the mixture (a couple large spoons' worth) and put in the skillet. Fry each side approximately 3 minutes at medium-high heat. When done, put the pieces on a plate with a paper towel to soak up extra oil.
- Serve with a bit of yogurt on top of each piece.
