Recipe
Arab Lokhmatt Recipe (Fried Dough)
Posted by : unknown
Preparation time : 30 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
4 servings
- 3 Cups flour
- 2 tsp yeast with pinch of sugar
- 2/3 Cup yogurt
- 1/2 Cup warm water
- oil for frying
Preparation
- Add the flour a little salt, water and the yogurt, and mix to a thick batter. Leave aside for six (6) hours.
- Mix the yeast with the sugar and warm water, leave to ferment. Add the yeast to the batter and mix until batter peaks, leave aside for a further three hours.
- Heat the oil. Shape batter into little balls, and put few at a time in the hot deep oil and fry it until golden brown, while entirely covered with oil during frying. Soak the balls in syrup and serve hot.
Recipe reviews by our members (1 comments)
(Review posted at 22/04/09 19:22)
I was just wondering what the yougurt does for the recipe as I have n't knowb anyone to add yougurt. I do add a few strands of saffron to the yeast mixture so the dough within has yellow streaks.. makes it really nice. I also pour date syrup over it rather than honey too at times. Thank you :)
