Recipe
Arab Fried Chickpeas Pasty Recipe - (Sambusak)
Posted by : unknown
Preparation time : 30 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
4 servings
- 1/5 cup flour
- 1 grated onion
- 3/4 cup oil
- white pepper & salt
- 1 teaspoon cumin
- 1/2 teaspoon cardamom
- oil for frying
- water
- 1-2 cup canned chickpeas
Preparation
- Put flour in a bowl, add salt. Add the oil and mix . Add water mixing thoroughly until dough is binding.
- Divide into small pieces, place on a tray and put in a warm place for one hour.
- Mix ground chickpeas, onion, some more salt, pepper, cumin and cardamom. Roll each piece of dough and spoon about 2 Tablespoon from the mixture in the center. Fold and twist the edges.
- Heat the oil and deep fry the samboosak on both sides. Eat warm.
