Recipe
Arab Stuffed Grape Leaves Recipe
Posted by : unknown
Preparation time : 50 Min
Cooking time : 1 Hrs 0 Min
Level of difficulty : Medium
Ingredients
4 servings
- 1/2 kg vine leaves - fresh
- 1/2 kg ground beef
- 1/2 cup uncooked rice
- 2 Tablespoon chopped parsley
- 1 Tablespoon chopped mint leaves
- salt, white pepper
- 1/2 cup olive oil
- 2 lemons, thinly sliced with rind
Preparation
- Soak leaves in hot water for 10 minutes. Drain. Combine all beside leaves, lemon and oil
- Mix ground beef, rice, parsley, mint leaves, white pepper and salt.
- Spoon mixture on edge leaves and roll. Place the rolls in a pot. Top dish with lemon slices. Top lemons with the stuffed leaves . Cover with oil and water . Cook for 1 hour in moderate fire.
