Recipe
Arab Eggplant Salad Dip Recipe - (Baba Ganoush)
Posted by : unknown
Preparation time : 15 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 eggplant
- 2-3 cloves garlic, crushed
- juice of 1/2 lemon
- 1 tablespoon olive oil
- 1/2 cup tahini (sesame paste)
- 1/2 cup chopped parsley
Preparation
- Place eggplant in the oven for 30 minutes at 250° F, turning occasionally.
- Peel the eggplant and mash in a bowl with a wooden spoon. Add remaining ingredients (garlic, lemon juice, olive oil, and tahini) and mix well.
- Garnish with chopped parsley.
