Recipe
Arab Falafel
Posted by : unknown
Preparation time : 30 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 can chickpeas
- 1-2 tablespoon minced garlic (depends on your taste)
- 1/4 cup minced fresh parsley
- 1 teaspoon minced cumin
- 1 teaspoon ground coriander
- 1 1/2 teaspoons baking powder
- 3 tablespoon warm water
- oil for deep-frying
- salt
Preparation
- Drain the chickpeas and place them in a food processor. Add garlic, parsley, salt, cumin, and coriander. Mix with the warm water and add mixture to food processor. Process until smooth.
- Transfer mixture into a small bowl, cover, and refrigerate for an hour or more.
- Pour the oil in a heavy saucepan
- Roll to small balls. Slip a few at a time into the hot oil, making sure they don't stick to the bottom. Fry, turning, for about 4-5 minutes, or until brown on all sides. Remove with slotted spoon and drain on paper towels.
