Recipe
Arab Lamb with Yogurt
Posted by : unknown
Preparation time : 30 Min
Cooking time : 50 Min
Level of difficulty : Low
Ingredients
4 servings
- 700 g lamb meat
- minced red pepper
- Salt and pepper
- 2 tabs chopped parsley
- 250 g yogurt
- 1 tablespoon butter
- oil
- 1/4 teaspoon cinnamon
- 1 teaspoon chopped coriander
- 2 cups meat broth
Preparation
- Wash meat under cold water and drain. Cut to pieces.
- Add salt, black pepper, red pepper to yogurt and mix for a minute. Add sauce to meat and leave for 2 hours in room temperature.
- Melt butter in a pan. Add meat, turmeric and yogurt sauce. Stir until boiled. Add slowly meat broth and cook for 40-50 minutes on low heat. Sprinkle cinnamon and coriander and add more oil before end of cooking.
