Recipe
Arab Rice Pudding (Sutlac)
Posted by : unknown
Preparation time : 15 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
4 servings
- 6 cups of milk,
- 1 cup of sugar,
- 1/2 cup rice,
- 1 tablespoon of rice flour or corn starch,
- 3 - 4 teaspoons of vanilla extract
Preparation
- Wash the rice. Bring 3 cups of water to boil and add rice to water, when rice is cooked, drain it.
- Place rice and milk on heat when mixture begins to boil add sugar and stir slightly turn the heat down. Simmer for about 10 minutes.
- Make a paste of the rice flour with a little amount of water and stir into milk mixture and continue stirring.Simmer some more.Turn off heat and add vanilla extract.
- Pour pudding in individual bowls and let cool. Sprinkle with cinamon. Serve cold.
