Recipe
Arab Eggplant Salad
Posted by : unknown
Preparation time : 30 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 big eggplant
- 1/3 cup extra virgin olive oil
- 1 tomato slices
- 1 onion slices
- 2 tablespoon mashed garlic
- 1 juice of 1/2 lemon
- 2 1/2 tablespoon vinegar
- 1 pinch salt
Preparation
- Grill eggplant whole without peeling it by holding over a flame and turning slowly, or prick skin, in several places and set in hot oven.
- When the skin begins to break and the inside pulp feels soft, slip off the skin and scoop the pulp into a saucepan.
- Place eggplant in a bowl with the lemon juice & salt. Mash well. Add olive oil, garlic & vinegar, blend thoroughly. Serve with sliced tomatoes, onions & olives.
