Recipe
Arab Chicken with Onions
Posted by : unknown
Preparation time : 20 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
4 servings
- 9 large onions
- 4 thin bread
- 1 cup of Frying oil
- 2-3 chicken breast
- salt, pepper, allspice, sumac
Preparation
- Clean chicken and cut it into 4 - 6 pieces each. Cut 4 onions to small pieces. Fry it in one tablespoon oil until golden. Add the chicken and turn it over in the pot adding salt, pepper, sumac and allspice to taste. Cover with water and cook until tender.
- Cut 3 onions into medium size pieces. Deep-fry the onions until golden.
- After the chicken is done, remove the pieces from the water and place in a grilling pan, adding onion with salt, pepper. Grill in the oven.
- To prepare the bread, spread the fried onions and oil evenly on the bread. Place the chicken over the bread. Sprinkle with sumac.
