Recipe
Arab Lentil Soup
Posted by : unknown
Preparation time : 30 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 cup of lentils (any color)
- 1 carrot
- 1 tomato
- 1 potato
- 5 garlic cloves
- 2 tablespoons butter
- 2 tablespoon double cream
- 1 cup of chicken broth
- 1 teaspoon cumin
- salt and pepper
Preparation
- Peel vegetables and chop into medium size pieces.Wash lentils very well several times and drain. Fill a medium pan with water, bring to boil over high heat. Add lentils, carrot, tomato, potato and garlic. Leave to boil.
- When all vegetables are tender pour all components of pan in a blender. Blend well then strain in a medium bowl. In a medium deep pan, heat butter over medium-high heat. Stir in double cream for about 1 minute.
- Add strained vegetable mix, chicken broth, salt, pepper and cumin. Leave to boil for about 5 minutes. If texture of soup is thick, add more broth or water.
