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Arab Lentil Soup


Posted by : unknown

Preparation time : 30 Min

Cooking time : 30 Min

Level of difficulty : Low

Arab Lentil Soup


4 servings

  • 1 cup of lentils (any color)
  • 1 carrot
  • 1 tomato
  • 1 potato
  • 5 garlic cloves
  • 2 tablespoons butter
  • 2 tablespoon double cream
  • 1 cup of chicken broth
  • 1 teaspoon cumin
  • salt and pepper


- Peel vegetables and chop into medium size pieces.Wash lentils very well several times and drain. Fill a medium pan with water, bring to boil over high heat. Add lentils, carrot, tomato, potato and garlic. Leave to boil.

- When all vegetables are tender pour all components of pan in a blender. Blend well then strain in a medium bowl. In a medium deep pan, heat butter over medium-high heat. Stir in double cream for about 1 minute.

- Add strained vegetable mix, chicken broth, salt, pepper and cumin. Leave to boil for about 5 minutes. If texture of soup is thick, add more broth or water.

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