Recipe
Arab Date Syrup
Posted by : unknown
Preparation time : 2 Hrs 0 Min
Cooking time : 50 Min
Level of difficulty : Low
Ingredients
8 servings
- 1.5 Kg pressed dates
- Water
Preparation
- Pour boiling water over dates, and mix them well. Soak for 2-3 hours. Strain the mixture into another pot.
- Repeat the process of soaking and draining with the remaining dates. Now the sweetness of the dates is transferred into the liquid and the dates can be discarded.
- Let the liquid simmer on a very low flame until a third of the liquid evaporates. Let the liquid cool, and then refrigerate.
Recipe reviews by our members (1 comments)
(Review posted at 22/04/09 20:01)
Some people add a little of this particular syrup above to Khubbs Khameer to add extra flavour.
