Recipe
Arab Lentil and Tomato Soup
Posted by : unknown
Preparation time : 20 Min
Cooking time : 50 Min
Level of difficulty : Low
Ingredients
4 servings
- 1 cup lentils, rinsed
- 7 cups water
- 1 tablespoon olive oil
- 2 medium size onions, chopped
- 4 cloves garlic, crushed
- 2 cups stewed tomatoes
- 2 teaspoons salt
- 1 teaspoon cumin
- 1 teaspoon ground coriander seeds
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne
- 1/4 cup white rice, uncooked
- 1/4 cup lemon juice
Preparation
-Place lentils and water in a saucepan and bring to boil. Cover and cook over medium heat for 25 minutes.
- In the meantime, in a frying pan, heat oil and sauté onions and garlic until they turn golden brown. Stir in remaining ingredients, except lemon juice, and sauté for another 5 minutes.
- Stir the frying pan contents into the lentils and bring to boil. Cover and cook over low heat for 20 minutes or until rice and lentils are well-cooked. Stir in lemon juice and serve hot.
Recipe reviews by our members (1 comments)
(Review posted at 14/03/09 19:52)
this recipe seems to be tastey , im going to try it this week
