Recipe
Arab Ground Dried Fish
Posted by : unknown
Preparation time : 10 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
10 servings
- 2 lbs (950gr) fried fish (mini sardines or whitebait - both can be purchased ready dried in the fish market)
- 7 tablespoons ground roasted fennel seeds
Preparation
- Put fish and fennel seeds in a grinder and grind to a semi powder.
- Store in a tightly closed container until needed.
- Serve sprinkled over rice which has been par-boiled then steamed to fluffiness.
