Recipe
Arab Fried Fish
Posted by : unknown
Preparation time : 30 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
4 servings
- 2lbs (950gms) small to medium fish (sardines, mullets, safi, zu-badi, umma, small sha-rie)
- 1.1/2 cup fresh lemon juice
- 6 cloves garlic crushed
- salt to taste
Preparation
- Wash fish, clean well leaving on heads, make sure scales are all removed and fish degutted.
- Rub with salt. Place on plate, cover with lemon juice and garlic.
- Leave to marinate for 1 to 1 1/2 hours, take from marinade and pat dry.
- Fry in hot oil on both sides until brown, drain and keep hot until ready to eat.
