Recipe
Turkish Potato Lamb Casserole Recipe
Posted by : unknown
Preparation time : 30 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
2 servings
- 250 gr lamb, cut in cubes
- 2-3 tbsp diced tomato
- 1 cup hot water
- 3 tbsp sunflower oil
- 3 medium white potatoes, peeled, sliced
- 1 small carrot, peeled, sliced
- 1 large onion, sliced
- 2 garlic cloves, sliced
- 1 or 1 1/2 cup beef broth
- 3 tbsp tomato sauce
- 3 tbsp extra virgin olive oil or butter
- 1/2 tsp crushed red pepper
- 1/2 oregano
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation
Cook the lamb cubes with their juice without oil. After all the water evaporates, add 1 cup of hot water with diced tomatoes and cook over medium-low heat until the lamb softens.
Meanwhile, lightly fry the potatoes with sunflower oil in a large skillet over medium heat, then put aside. Then fry the carrots and onions. Stir occasionally. Lastly, add the garlic cloves. Turn the heat off when the smell of the garlic comes out.
Spread the lamb cubes in a medium sized casserole dish and arrange the fried vegetables on top. Whisk the crushed tomatoes with the beef broth and pour in from the side of the dish. Drizzle the olive oil, sprinkle crushed pepper, oregano, salt and pepper all over the top.
Preheat the oven to 400 F (200 C). Cover the top of the dish, place on the middle rack and bake for about 25 minutes. Let stand for 5 minutes before serving.
