Recipe
Arab Custard with Cardamom and Rosewater Recipe
Posted by : unknown
Preparation time : 15 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
4 servings
- 4 cup milk
- 3/4 cup sugar
- 3 tablespoons custard powder
- 1 teaspoon ground cardamom
- 2 tablespoons rose water
- ground pistachios and nuts
Preparation
- Put milk, sugar and cardamom into a saucepan and bring to the boil. Lower heat and taste for sweetness.
- Mix the custard powder with a little water to make a smooth thin paste and carefully stir it, little by little, into the milk mixture, whisking continuously. Continue stirring until the custard is smooth.
- Remove from heat and add rose water. Return to the stove and place over a very low heat to simmer gently for two to three minutes.
- Pour into small bowles, or a large bowl, garnish with pistachios and nuts and chill until ready to eat.
