Recipe
Arab Tapioca and Milk Pudding Recipe
Posted by : unknown
Preparation time : 15 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
2 servings
- 1 egg beaten
- 1/3 cup sugar
- 3 tablespoons tapioca
- pinch of salt
- 2. 3/4 cups fresh milk
- 1/4 teaspoon saffron
- 1/4 teaspoon cardamom
- 1 tablespoon rose water
Preparation
- In a medium size pan, put the beaten egg, sugar, tapioca, salt and milk. Cook over a low heat stirring constantly to avoid curdling the egg.
- Cook until thick and tapioca is soft - about 20 minutes. Remove from heat and add saffron, cardamom and rose water.
- Put in individual small bowls or one large bowl and serve cold.
