Recipe
Arab Tapioca Pudding Recipe
Posted by : unknown
Preparation time : 20 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
2 servings
- 1/2 cup sago or tapioca
- 3 cups water
- 1/2 cup sugar (or to taste)
- 1/4 teaspoon saffron threads
- 1/2 teaspoon cardamom
- 1 teaspoon rosewater
Preparation
- Soak tapioca in water for 30 minutes. Place tapioca, water and sugar in a saucepan and bring to the boil.
- When bubbling, reduce heat and add saffron and cardamom and continue simmering until slightly thickened.
- Remove from heat and add the rose water then pour into serving bowls.
- Chill in refrigerator until ready to serve.
