Recipe
Arab Dough Balls Recipe
Posted by : unknown
Preparation time : 30 Min
Cooking time : 10 Min
Level of difficulty : Low
Ingredients
4 servings
- 4 cups plain flour
- 2 1/2 cups tepid water
- 2 teaspoons yeast
- pinch salt
- oil for frying
- Syrup for serving
Preparation
- Dissolve yeast in water. Sift the flour and salt together, add water and dissolved yeast and mix well with a whisk. Add a little more water if necessary: the batter should resemble a bread dough, though be slightly thinner.
- Cover and leave to stand in a warm place for six to 10 hours, the longer the better.
- Heat oil and drop in teaspoons of the dough mix. The balls will swell and float on top.
- Turn then over until they are brown all round. Remove and drain on paper towel. Serve warm with syrup poured over.
