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Arab Dough Balls Recipe


Posted by : unknown

Preparation time : 30 Min

Cooking time : 10 Min

Level of difficulty : Low

Arab Dough Balls Recipe


4 servings

  • 4 cups plain flour
  • 2 1/2 cups tepid water
  • 2 teaspoons yeast
  • pinch salt
  • oil for frying
  • Syrup for serving


- Dissolve yeast in water. Sift the flour and salt together, add water and dissolved yeast and mix well with a whisk. Add a little more water if necessary: the batter should resemble a bread dough, though be slightly thinner.

- Cover and leave to stand in a warm place for six to 10 hours, the longer the better.

- Heat oil and drop in teaspoons of the dough mix. The balls will swell and float on top.

- Turn then over until they are brown all round. Remove and drain on paper towel. Serve warm with syrup poured over.

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