Recipe
Mexican Rice Recipe
Posted by : unknown
Preparation time : 15 Min
Cooking time : 30 Min
Level of difficulty : Low
Ingredients
2 servings
- 1 cup long grain white rice
- 1 tablespoon vegetable oil
- 1 1/2 cups chicken broth
- 1/2 onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 fresh jalapeno pepper, chopped (medium to large size chili pepper)
- 1 tomato, seeded and chopped
- 1 cube chicken bouillon
- salt and pepper to taste
- 1/2 cup chopped fresh cilantro
- 1 clove garlic, halved
Preparation
- In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes.
- Pour in chicken broth, and bring to a boil.
- Stir in onion, green pepper, jalapeno, and diced tomato.
- Season with bouillon cube, salt and pepper, cilantro, and garlic.
- Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.
