Recipe
Mexican Style Cornbread Recipe
Posted by : unknown
Preparation time : 30 Min
Cooking time : 40 Min
Level of difficulty : Medium
Ingredients
6 servings
- 2 eggs
- 1/4 cup corn oil
- 1 cup buttermilk
- 1 1/2 cups shredded Cheddar cheese
- 1 can cream-style corn
- 1 large onion, chopped
- 2 fresh jalapeno peppers, seeded and minced
- 1 cup cornmeal
- 1/2 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preparation
- Preheat oven to 175 degrees C (350 degrees F). Grease an 20 cm (8 inch) square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
