Recipe
Brazilian Nut Bread Pudding Recipe
Posted by : unknown
Preparation time : 20 Min
Cooking time : 1 Hrs 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 4 slices Buttered bread
- 1/3cup Sliced Brazil nuts
- 2 Eggs
- 1/2 cup Sugar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla
- 2 cups Milk
Preparation
- Cut buttered bread into finger width pieces.
- Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts.
- Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread.
- Garnish top with Brazil nuts and bake in a 175 C (325F) degrees oven for 1 hour.
