Recipe
Brazilian Black Bean Soup Recipe
Posted by : unknown
Preparation time : 15 Min
Cooking time : 2 Hrs 15 Min
Level of difficulty : Low
Ingredients
4 servings
- 2 cups Black beans
- 3 1/2 cups Water or stock
- 2 teaspoon Salt
- 1 cup Chopped onion
- 1 cup Chopped carrot
- 1 cup Chopped celery
- 4 Cloves garlic, chopped
- 3 tablespoon Cumin
- 3 tablespoon Crushed coriander seeds
- 2 Peeled, sectioned, deseeded oranges
- 1/2 cup Orange juice
- 1 Lemon
- 1 tablespoon Black pepper
- 1 tablespoon Red pepper
Preparation
- Wash the beans and soak, them, covered, for 4 hours. Drain the beans and add water or stock. Add salt. Bring to a boil and then simmer, covered, for 1h30m.
- Sautee the vegetables and garlic. Add cumin and coriander. Cook until vegetables are soft, adding water if needed. Add veggies to cooking beans.
- About 10 minutes before beans are ready add the oranges, orange and lemon juice, black and red pepper.
- Stir, cover, cook 10 more minutes. Taste and make adjustments.
