Recipe
Brazilian Chickpea and Hearts of Palm Salad Recipe
Posted by : unknown
Preparation time : 15 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 1.1/2 head mixed romaine and Leaf lettuce washed well, gently patted dry
- 3 tomatos peeled and sliced thin
- 1 large onion sliced thin
- 1 can hearts of palm drained and sliced
- 1 can drained black olives
- 1 can drained chickpea Beans
- Fresh chopped parsley to Garnish
- Olive oil
Preparation
- Line serving platter with large lettuce leaves. Break the remaining lettuce into bite size pieces and place over the top of the large leaves.
- Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatoes.
- Arrange sliced hearts of palm next to the tomatoes.
- Add rows of olives and chickpeas.
- Serve with a sprinkle of parsley and olive oil or other favourite dressing on the side.
