Recipe
Mexican Vegetarian Quesadillas (cheese and vegetables wrapping tortilla)
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- 6 Soft Wheat Flour Tortillas
- 4 Tbsp. olive and vinegar dressing
- 1 large Red Onion diced
- 1 large Tomato diced
- 2 Chiles seeded and diced
- 1 tsp. Chile Powder
- 1/4 cup Cilantro chopped
- 3 cups Cheese grated
- Salsa, Guacamole and Sour Cream
Preparation
1.Combine 2 tablespoons of the olive and vinegar dressing, onion, tomato, chilies and chili powder in a microwave proof bowl or casserole.
2. Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro.
3. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.
4. Fold tortillas in half and brush with remaining olive oil and vinegar dressing.
5. Place 3 filled tortillas on a wax paper lined plate and microwave on High for 1 minute or until cheese is melted; repeat with remaining tortillas.
6. Cut each quesadilla into thirds. Garnish with salsa, guacamole and sour cream if desired; serve immediately.
