Recipe
Spanish Potatoes with Tomato and Paprika Sauce - Patatas Bravas
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- For the sauce
- 3 tablespoons olive oil
- 1 large Spanish onion, chopped
- 2-4 garlic cloves chopped
- 3 medium chopped tomatoes
- 1 tablespoon tomato puree
- 2 teaspoons sweet smoked paprika (pimenton)
- 1 teaspoon hot smoked paprika (pimenton)
- 1 pinch chili powder
- 1 teaspoon sugar
- chopped fresh parsley, to garnish
- Fo the potatoes
- 6 Large potatoes (900 gr approx)
- 2 tablespoons olive oil
Preparation
- Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato puree, two types of paprika, chilli powder, sugar and salt and bring to the boil, stirring. Simmer for 10 minutes until pulpy. Set aside for up to 24 hours.
- To serve, preheat the oven to 200C . Cut the potatoes into small cubes and pat dry with kitchen paper.
- Spread over a roasting tin and toss in the oil, then season. Roast for 40-50 minutes, until the potatoes are crisp and golden.
- Tip the potatoes into dishes and spoon over the reheated sauce. Sprinkle with the parsley. Serve with cocktail sticks.
