Recipe
Spanish Cold Milk and Cinnamon Custard - Natillas
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- 8 Eggs
- 2 Bottles of milk (not skimmed)
- 3/4 cup sugar
- 1 Teaspoon cornflour
- 1 cinnamon stick
- ground cinnamon, to taste
Preparation
- Dissolve the cornflour in 1/2 cup cold milk, stir well. Set aside.
- Heat the remaining milk in a saucepan with the cinnamon stick.
- Beat the eggs with the sugar.
- Add the cold milk mixture to the eggs and sugar.
- When the milk is starting to boil, remove the cinamon stick and add the mixture of flour, milk, eggs and sugar.
- Stir well over the heat until the custard thickens. Don't boil.
- Put the natillas into individual bowls or dessert glasses. Sprinkle with a little cinnamon powder.
