Recipe
Spanish Lentil Soup
Posted by : unknown
Preparation time : 0 Min
Cooking time : 0 Min
Level of difficulty :
Ingredients
0 servings
- 4 cups brown lentils
- beef stock or water
- 1 bunch fresh parsley, finely chopped
- salt
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 head garlic, chopped
- 2 Carrots, finely chopped
- 1 Tomato, chopped
- 2 teaspoons sweet paprika
- 1 tablespoon ground cumin
- 2 ounces rice
Preparation
- Place the lentils in a large saucepan. Add the beef stock or water and parsley. Bring to the boil, reduce the heat, season with salt and simmer, partly covered.
- Meanwhile, heat the olive oil in a frying pan.
Fry the onion gently until softened, around 5 minutes.
- Add the garlic, carrot, tomato and red pepper. Fry gently for 5 minutes. Remove from direct heat, season with salt, paprika and cumin.
- Add the onion mixture and the rice to the simmering soup. Simmer the soup until the lentils are tender, around 45 minutes in all.
