Recipe
Spanish Tomato and Garlic Bread (Pantumaca)
Posted by : unknown
Preparation time : 15 Min
Cooking time : 15 Min
Level of difficulty : Low
Ingredients
1 servings
- 1 large tomato roughly choped
- 2 garlic clove, roughly chopped
- 1/4 teaspoon sea salt
- 1 loaf flat bread, such as ciabatta
- 2 tablespoons olive oil
Preparation
1. Preheat oven to 400F (200C) Place tomatoes, garlic, salt, in a small pan.
2. Cover and cook gently for 5 minutes until the tomatoes have released their juices. Split the loaf in half horizontally, and then cut each half widthways into 2-3 pieces, so that you have 4-6 flat pieces.
3. Bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown.
4. While the bread is baking, stir the olive oil into the tomato mixture. Cook 8 minutes more, until the mixture is thick and pulpy.
5. Spread the tomato mixture onto the hot bread, and serve at once in a basket or on a platter.
