Recipe
Spanish Chicken soup with Almonds - (Cebollada con almendras)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 1 Hrs 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 2 medium onions, coarsely chopped
- 2 cloves garlic, coarsely chopped
- 1 teaspoon dried thyme
- 1/4 cup olive oil
- 9 cups chicken stock
- 1 cup finely ground almonds
- 1 cup heavy cream
- 1 1/2 cups finely chopped chicken meat
- salt and pepper
- 1/4 cup finely chopped fresh parsley, for garnish
Preparation
In a heavy-bottomed, saucepan, cook the onions, garlic, and thyme in the olive oil over high heat for 5 minutes, stirring constantly.
- Reduce the heat to moderate, and cook 5 minutes or until the liquid has evaporated.
- Add the chicken stock, almonds, and cream and bring to a boil over high heat.
- Reduce the heat to moderate and cook 25 minutes.
- Add the chicken and cook 15 minutes, or until the chicken is tender.
- Season with salt and pepper.
- Garnish each portion with parsley just before serving.
