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Spanish Chicken soup with Almonds - (Cebollada con almendras)


Posted by : unknown

Preparation time : 20 Min

Cooking time : 1 Hrs 0 Min

Level of difficulty : Low

Spanish Chicken soup with Almonds - (Cebollada con almendras)


4 servings

  • 2 medium onions, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1 teaspoon dried thyme
  • 1/4 cup olive oil
  • 9 cups chicken stock
  • 1 cup finely ground almonds
  • 1 cup heavy cream
  • 1 1/2 cups finely chopped chicken meat
  • salt and pepper
  • 1/4 cup finely chopped fresh parsley, for garnish


In a heavy-bottomed, saucepan, cook the onions, garlic, and thyme in the olive oil over high heat for 5 minutes, stirring constantly.

- Reduce the heat to moderate, and cook 5 minutes or until the liquid has evaporated.

- Add the chicken stock, almonds, and cream and bring to a boil over high heat.

- Reduce the heat to moderate and cook 25 minutes.

- Add the chicken and cook 15 minutes, or until the chicken is tender.

- Season with salt and pepper.

- Garnish each portion with parsley just before serving.

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