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Recipe

Spanish Almond Cake - (Torta de Almendras)

 

Posted by : unknown

Preparation time : 50 Min

Cooking time : 30 Min

Level of difficulty : Low

Spanish Almond Cake - (Torta de Almendras)

Ingredients

6 servings

  • To coat cake tin
  • 1 teaspoon butter
  • 1 tablespoon flour
  • For the cake
  • 1/2 cup sugar
  • 1/2 cup ground almonds
  • 1/4 teaspoon cinamon
  • 1 1/2 tablespoons flour
  • 4 eggs, separated yolks and egg whites

Preparation

- Butter and flour an 8 or 9 inch (8 cm approximately) cake tin.

- Stir together the sugar, almonds, cinnamon and flour.

- Add egg yolks. Combine well.

- Beat the egg whites until stiff and fold them into the yolk mixture.

- Transfer to the prepared cake tin.

- Bake in a preheated 325°F (150C) oven for 30 minutes until the cake tests done.

- Let the cake cool in the tin for 15 minutes before unmolding.

- Dust with glass sugar and serve

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