Recipe
Spanish Spinach with Pinenuts (Espinacas a la catalana)
Posted by : unknown
Preparation time : 10 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
3 servings
- 600gr fresh or frozen spinach
- 2 tbsp extra virgin olive oil
- 2 cloves of garlic finely chopped
- 1 half cup (50 gr) pine nuts and 1 half cup (50 gr) sultanas
- salt and pepper
Preparation
- Wash the spinach thoroughly and cut the rough stems off
- Cook the spinach in very little water in a covered pan for 5-10 mins then drain and chop
- Heat the olive oil over a medium to low heat and add the finely sliced garlic, sultanas and pine nuts. Fry gently for 2 - 3 mins, stirring all the time so that the pine nuts brown but do not burn. Add the spinach.
- Mix all ingredients together and season with salt and pepper
