Recipe
Spanish Ratatouille - (Pisto Manchego)
Posted by : unknown
Preparation time : 30 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
4 servings
- 4 medium tomatos
- 2 medium sizes onions
- 2 green peppers
- 2 courgettes
- 2 cloves of garlic
- olive oil
- 1 red pepper
- 1 egg
- sugar
- salt and pepper
Preparation
- Dip the tomatoes in boiling water to loosen the skin, then peel them and cut them into small pieces
- Peel and slice the onions and garlic
- Clean and slice the peppers and courgettes
- Put the olive oil into a frying pan, and gently fry the garlic and onions for a couple of minutes. Add the peppers and turn up the heat a little. Cook for five minutes, stirring all the time.
- Add the courgette, stir and cook for five more minutes and then add the tomatoes. Finally add the egg, remove to mix weel, cover the pan, and leave to simmer for about 15 minutes.
- Add a teaspoon of sugar and salt and pepper to taste. Turn up the heat and stir well.
- If the pisto has too much liquid, let it boil away but keep stirring so that none of the ingredients stick to the bottom.
