Recipe
Spanish Tuna and Potato Casserole - (Marmitako)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 1 Hrs 0 Min
Level of difficulty : Low
Ingredients
6 servings
- 1kg fresh tuna
- 5 tbsp olive oil
- 2 onion
- 4 cloves of garlic
- 2 green peppers
- 2 large tomatoes
- salt and pepper
- 1kg potatoes
- water
Preparation
- Cut the fish into large, chunky pieces (about 3cms x 3cms).
- Heat the olive oil in a large earthenware casserole dish.
- Chop the onion, garlic, peppers and tomatoes and fry in the oil over a low heat.
- Add the salt and pepper and cook for another 5 mins before adding the potatoes (peeled and cut in chunky pieces ).
- Add the water and cook until the potatoes are nearly done (the water should be covering the potatoes and vegetables).
- Finally add the fish and cook for a further 15 mins
