Recipe
Spanish Chickpea and red pepper Salad (garbanzos con pimientos del piquillo)
Posted by : unknown
Preparation time : 30 Min
Cooking time : 0 Min
Level of difficulty : Low
Ingredients
4 servings
- 4 cups (1/2 kg) chickpeas
- 2 hard boiled eggs
- 4 roasted red peppers
- 1 small bunch of spring onions
- 1 small clove of garlic
- 1 large tomato
- fresh parsley
- extra virgin olive oil
- vinegar
- salt and pepper
Preparation
- Drain and rinse the chickpeas (if using dried chickpeas soak overnight and then boil the next day in a pressure cooker for 10 mins or boil for 1 hour 10 mins in a pan)
- Prepare the tomato by blanching it and removing the skin and pips folowing this cut it into small cubes and place in a bowl
- Add the red peppers to the tomato. If you can´t find the spanish peppers (pimientos del piquillo) you will need to roast the red peppers for about 20 mins and then remove the kin and cut into strips
- Dress with extra virgin olive oil and vinegar over and season with salt and pepper
- Add the chickpeas to the salad mixture . Garnish with parsley.
