Recipe
Spanish Tomato Sauce - (Tomato Frito)
Posted by : unknown
Preparation time : 20 Min
Cooking time : 40 Min
Level of difficulty : Low
Ingredients
6 servings
- 1 kg tomatoes
- 3 soup spoons of olive oil
- 1 teaspoon sugar
- 1 big onion
- Salt
- 1 clove garlic
Preparation
- Put the oil in a frying pan and fry the chopped onion and garlic for about five minutes. Peel and chop the tomatoes and add them to the onion and garlic (if you haven't got any fresh tomatoes, you can use tinned)
- With the edge of a spatula mash the tomatoes, onion and garlic up as they cook, for about 30 minutes on a moderate heat. When the mixture is cooked, take off the heat and liquidize so that you are left with a thick tomato sauce.
- Add the salt and sugar.
Recipe reviews by our members (1 comments)
(Review posted at 30/06/08 22:49)
The sauce is better if you use 2 big onions
