Recipe
Spanish Chicken Casserole with Almonds and Pinenuts
Posted by : unknown
Preparation time : 30 Min
Cooking time : 1 Hrs 30 Min
Level of difficulty : Low
Ingredients
6 servings
- 1 chicken in pieces.
- 6 small potatoes
- 2 medium tomatoes
- 3 medium-sized onions
- 6 desert spoonfuls of olive oil
- 1 cup (100 gr) of pinenuts
- 1 cup (100 gr) of almonds
- Juice of half a lemon
- 2 cloves of garlic
- 1 sprig of parsley
- 1 sprig of thyme
- Pepper
- 1 chicken stock cube
- salt
Preparation
- Prepare an oven dish of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it.
- Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes.
- Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt.
- Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour onthe oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible.
- Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180AC. When all the ingredients are cooked, take the oven dish out of the oven and serve .
