Recipe
Spanish Caramel and Egg Pudding - (Flan de Huevo)
Posted by : unknown
Preparation time : 10 Min
Cooking time : 30 Min
Level of difficulty : Medium
Ingredients
1 servings
- 1 egg
- 1 small glass of milk
- 1 dessert spoon of caramel
- 2 dessert spoon of sugar
Preparation
1. In a metal budding (flan) mould, burn the desert spoon of sugar with one dessert spoon of water. Stir over a strong heat until the sugar and water becomes a brown coloured caramel.
2. Beat the egg with the 2 desert spoons of sugar. Beat well, add the glass of milk, and beat some more.
3. Pour the mixture into the metal mould over the caramel, and put the mould into a pan of simmering water. Make sure the level of water is lower than the moulds, so that no water spills into the flan mixture. Let the flan cook like this until it is ready. To test, put a sharp knife into the middle of the mixture. If it is clean when you take it out, the flan is cooked.
