Recipe
Easy Spanish Sponge Cake - (Bizcocho)
Posted by : unknown
Preparation time : 40 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
6 servings
- 5 eggs
- 150g sugar
- 150g flour
- 1/2 tsp baking powder
Preparation
- Separate the eggs and beat the egg whites with half the sugar until they are stiff
- Beat the egg yolks with the other half of the sugar then fold the whites into the yolks
- Sift the flour and baking powder and add to the mixture little by little, place in a lightly greased round baking tin
- Bake in a preheated oven (180 C degrees) for approx 20mins
