Recipe
French Foie Gras with Caramelized Onion Recipe
Posted by : unknown
Preparation time : 30 Min
Cooking time : 20 Min
Level of difficulty : Low
Ingredients
4 servings
- 450 g of foie gras
- 5 g of salt
- 10 g of pepper
- 3 big onions peeled and sliced thinly
- 1 lump of sugar
- Salt and pepper
Preparation
- Gently place the foie gras in a non-stick frying pan and place on medium heat. Add salt and pepper.
- Using two spatulas, very delicately turn the liver repeatedly in the frying pan for 25 minutes. With care, remove the foie gras from the frying pan and place it in a terrine, then add some fat from the frying pan.
- Using a weighted plate, compress the foie gras lightly.Keep the foie gras in the terrine for at least four days in the refrigerator before serving.
- To make the caramelized onion, mix the thinly sliced onion with a little water and cook on medium heat until onions take on a beautiful brown color
